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Corn Innovation - Artificial Corn Rice

In: Science

Submitted By paomo
Words 395
Pages 2
These look like crystal clear something, do not think gold made crafts, some kind of fruit or fruit, in fact, it is a natural human indispensable "to eat rice", but it is a seed grains made of "special rice" - called "Artificial Corn Rice."
In the deep processing of grain and expanding people's rising income levels today, finishing rice, flour, processed mostly vitamins and other substances the body must be away, leaving the sugar, carbohydrates, etc. That can not meet the body's nutritional needs. Corn innovation becomes very necessary. However, for most people prefer to add up the corn, for both add corn kernels, add the corn residue or crushed, or cornmeal, all feel when eating mouth running, bitter taste, bad taste. Artificial rice corn in this case came into being.
Artificial fine cornmeal corn rice is peeled to the navel as raw material, through the water and stir puffed shaped, pale yellow translucent gel particles, shape much like rice. Made of artificial rice cooked rice with corn, two meters cooked rice, porridge, smooth and delicious, taste good. The successful development of golden rice corn for China's processing "artificial rice", creating a new way of eating corn opened up a viable new way, but also for our future development for the elderly, infants, patients need nutritional rice corn efficacy meter basis.
Corn, present in many European countries, has become widely accepted, and has become a popular health food. For just entered the well-off society in terms of our people, extraordinary nutritional value of corn, not only to make up for the shortcomings of the main food, but also for modern civilization diseases such as hypertension, arteriosclerosis, coronary heart disease, cancer, etc. have good preventive effect.
The rapid development of China's population rigid growth, urbanization, industrialization, production prices, labor costs are…...

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