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Globalization and Food System-Impact on Food Security and Nutrition.

In: Social Issues

Submitted By MAHMUDA09
Words 6445
Pages 26
TABLE OF CONTENTS

1. INTRODUCTION...................................................................................................... 02

2. CONCEPTUAL FRAMEWORK............................................................................ 02

3. GLOBALIZATION OF FOOD SYSTEMS IN CONTEXT................................ 03 a. Urbanization.................................................................................................. 03 b. Economics, health and education................................................................. 04 c. Employment................................................................................................... 05 d. Technology and facilitating mechanisms..................................................... 06

4. CHANGES IN DIETARY PATTERNS ............................................................... 07 a. Dietary convergence ..................................................................................... 07 b. Dietary adaptation ....................................................................................... 08 i. Lifestyle changes and adaptation of meal patterns........................... 08 ii. Street foods......................................................................................... 09 iii. Supermarkets ..................................................................................... 09 iv. Fast food industry .............................................................................. 09 v. Role of advertising .............................................................................. 10

5. DIET-RELATED HEALTH AND NUTRITION CHALLENGES .................. 10

6. BROAD CONCERNS…...

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