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We Are What We Eat

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Submitted By kellyb805
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We Are What We Eat:
A Cause to Label Genetically Modified Foods

Kelly Boysiewick
ITT Technical Institute
EN1420 – Composition II
Professor Uddin
August 21st, 2014

Table of Contents

Abstract……………………………………………………………………………………………3
Introduction………………………………………………………………………………………..4
What Are Genetically Modified Foods?.….....................................................................................4
Significant Differences Between Conventional and GM Foods...............................................…...5
Long-Term Studies………………………………………………………………………………..5
Creating a New Species…………...………………………………………………………………7
Conclusion……………………………………………………………………………..………….9
References……………………………….……………………………………………………….10

Abstract This paper examines the need for labeling of genetically-modified foods, of GM foods, by researching significant nutritional differences found in conventional and GM foods, long-term studies on the impact on human health, and compounding effects on the environment caused by creating a non-naturally occurring species. In finding no significant nutritional advantages, a lack of evidence to disprove studies on adverse effects on human health, and potentially detrimental effects on the environment, it is believed that the consumer has a right to be informed of the origin or alterations of food made available to them.

We Are What We Eat: A Cause to Label Genetically-Modified Foods
One of the most dangerous and least understood experiments with human health the world has ever known is currently underway without consent, in households across the nation and the entire planet. It is the wholesale contamination of the world’s food supply with genetically modified organisms. Genetically modified foods, or GM foods, are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic…...

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